As I sat down to write this post, I was feeling a bit grumpy about 2017. In comparison to other years, for whatever reason, I kept telling myself that 2017 just hasn’t felt as special or as fulfilling. However, a powerful and somewhat surprising thing happened as I went through my photos from 2017. I realized that I was focusing on a handful of tough/hard things that I went through in 2017 and not the bigger picture of the many amazing moments and accomplishments that also happened. Going through this exercise gave me so many reasons to feel grateful for the life I have and what I accomplished in 2017. It also gave me the motivation I needed to keep going and striving for my goals in 2018. Here’s why.
Every so often, an evening takes you by surprise. Such was the case with a recent dinner at City Social. Between beautiful views of the city, artfully styled entrees and delicious wine, it’s been awhile since a Thursday night dinner has been so elegant – for this blogger at least!
I had the pleasure of stopping in Boston for a few days before heading home for Christmas. From festive decor to delightful cocktails and meals out, here are a few highlights from my stay.
After a wonderful hike on the Ochre Trail, it was time to explore the town of Roussillon. Earning the designation as one of the most beautiful villages in France (Les Plus Beaux Villages de France), Roussillon is located in Languedoc-Roussillon region and dates back to 600 BC. Today, the village is known for its charming architecture and the colorful buildings in the hues of the ochre pigment famous in the region.
The town of Roussillon
Sometimes you just need a quick, healthy, “no cook” meal that can be prepared in a few minutes. When I am short on time and want a fresh, healthy lunch, I turn to this open-faced vegetarian sandwich with hummus, tomato, cucumber, and feta. With toasted whole grain bread and a drizzle of BBQ sauce for a touch of sweetness, this sandwich has just the right amount of crunch, savory and sweet.