If you’ve never used canned pumpkin as a lower fat/calorie baking swap, I’m about to rock your world. Applesauce, mashed bananas, and other fruit purees get all the love when it comes to healthier baking substitutions, but I find canned pumpkin to be the top swap for brownies, carrot cake, and spice cake.
In this blog post, I’ll walk you through how to make amazing canned pumpkin brownie bites, plus the best ingredients/brands to use. Are you hungry yet? Check it out!