Food: Canned Soup Made Better

IMG_0721While I’ve been known to whip up delicious homemade soup from scratch, time doesn’t always permit such fabulousness. So, when I’m short on time and a craving strikes for warm, hearty soup, I turn to a favorite boxed or canned variety and add a few simple ingredients to tailor it more to my tastes. My favorite trick? Taking butternut squash soup or sweet potato soup and thickening it with a few spoonfuls of 100% canned pumpkin. Then, I toss in a little cinnamon and nutmeg to taste. The end result is a rich, hearty soup that tastes almost homemade! Try this with Annie’s Reduced Sodium Butternut Squash Soup, or Trader Joe’s Sweet Potato Bisque and let me know what you think!

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