This Thanksgiving, I’m introducing a delicious new side dish to our menu: homemade cranberry-apple chutney. Sweet yet tangy with hints of cinnamon and ginger, this chutney is fantastic when paired with turkey. It’s also a lovely addition to a turkey sandwich – think Iggy’[...]
Posts Tagged ‘Baking’
Home Cookin’: Making Your Own Granola
Feel free to call me crunchy, but I love making my own granola. Making it at home is incredibly easy and allows you to tailor the amount of sweetness, crunch and spice to your preference. Inspired by one of my favorite cookbooks Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery, I cus[...]
Home Cookin’: Homemade Healthy Pumpkin-Vanilla Ice Cream
Strange, but true fact about me: I am obsessed with pumpkin, so much so that 100% pure canned pumpkin ranks among my favorite pantry staples. Low in calories and packed with both fiber and vitamin A, canned pumpkin can be used in everything from soup, to homemade pasta, smoothies, or your morning [...]
Easy Entertaining: The Cocktail Club
With new roommates come new traditions. Instead of hosting a typical dinner party each month, my new roommate and her friends take turns hosting “The Cocktail Club.” Created as a way to taste and learn how to make classic cocktails outside of a bar, the monthly host selects a signatu[...]
Something Sweet: Mini Tiramisu Cupcakes
I recently made these for a friend’s birthday and earned rave reviews. Though more time consuming than your average cupcake, the delicious flavor makes it worthwhile! The recipe as written will generate approximately 40 mini cupcakes. Ingredients: 1 package of french vanilla cake mix, plus[...]