Browsing Tag



London: Incredible Cocktails at The Artesian at The Langham

One of the joys of living in London is how many world-class cocktail bars and lounges are on your doorstep. Inspired by a dear friend, I’ve been imbibing at quite a few of them.

On a grey Sunday, a few friends and I stopped into The Artesian at The Langham Hotel in Marylebone. Ranked as one of the top bars in London, we were excited to try the famous cocktails for ourselves.

Fair warning – this is not an inexpensive experience. Drinks on the menu are priced at £17 for alcoholic and £9 for non-alcoholic beverages. But, simple nibbles, including crisps (chips) and nuts are served with. Plus, the venue itself is stunning, making the visit an experience in itself, versus stopping somewhere for an average drink.

Not much of a day drinker, I opted for an Irish Coffee. It was presented beautifully, with an edible swirl stick.


My friends opted for a mix of alcoholic and non-alcoholic drinks and each one was beautifully presented and delicious.

The Artesian at The Langham Hotel is located at 1C Portland Place in Marylebone. The Artesian does not take reservations and tables are seated on a first-come, first-serve basis. Food is also available to go with your drinks.

I’ll definitely be back!

For more of my adventures around London, click here.


On The Town: Pumpkin Beer with a Pumpkin Spiced Rim – Pour House

‘Tis the season for all things pumpkin. Though my passion for pumpkin flavored coffee, baked goods and savory recipes is not limited to the fall, it’s easy to get swept up in the excitement of these special limited time items. Case and point – pumpkin beer! Recently, I met my dear friend Betsy, who was back in town visiting after (envious) jaunts in London and Hawaii, for a drink at the Pour House on Boylston Street in Boston’s Back Bay. Definitely more of a beer place (in my mind, anyway), so I had my sights set on a very pumpkin-y flavored beer. I went for the UFO Pumpkin on tap and much to my delight, the waitress asked if I would like a pumpkin spiced rim to go with. Ummm…yeah!? The rim was a lot of fun and really added to the pumpkin beer experience. Sure, a little messy, but 100 percent worth it.

The great thing about pumpkin beer with a spiced rim is that you can easily replicate it at home. After a quick google search, I stumbled upon a super quick pumpkin spice and brown sugar rim recipe from a cute blog called Small Kitchen College.

Join me in raising your glass to all things pumpkin!

The Pour House is located at 907 Boylston Street in Boston’s Back Bay.